1061, Budapest, Andrássy street 34 // Opening hours: Monday: 18.00-23.00, Tuesday - Sunday: 11:30-15:00, 18:00-23:00

Weekly menu & Chef's offer

May 17 – may 20.

Weekly Business Menu

2 courses: 2.490Ft, 3 courses: 2.990Ft

  • Cold sour cherry soup, sour cream, lemongrass

    allergens: 2

  • Beef shank, sour cucumber, parsley

    allergens: 1*,2*,6

  • Deep fried chicken thigh fillet, tzatziki, potato

    allergens: 1,2,3

  • Moussaka, greek yoghurt, spring onions

    allergens 2,6

  • Penne, tomato, basil, cheese

    allergens: 1,2*,3

  • Lemon cake, blueberry, shiso

    allergens: 1,2,3

  • Berries, chocolate dessert

    allergens: 1,2,3

March 23

Chef's offer

  • Capocollo, red lentils, olives

    allergens: 1,6

  • Hortobágy Angus Top Blade steak, parsnip, parsley

    allergens: 1,2,3,8

  • Pork steak, cabbage, potato

    allergens: 2,6

  • Black cod, coconut, fennel

    allergens: 5,6

  • Tagliatelle, alfredo, marinated mushrooms

    allergens: 1,2,3,4

  • Risotto, beetroot, goat cheese

    allergens: 2,10

  • Cheesecake, hazelnut, tangerine

    allergens: 1,2,3,9

1: Gluten, 2: Lactose, 3: Eggs, 4: Soy, 5: Fish, 6: Celery, 7: Mustard, 8: Sesame. Allergens marked with an * can be omitted from food upon request. Contact your waiter for other allergens.

(a számla végösszegéhez 12% szervízdíjat számolunk fel!)

Foglalj asztalt

Budapest, Andrássy street 34, 1061