March 20 – March 24.
2 courses: 3.490Ft, 3 courses: 3.990Ft
allergens: 1*,2,6
allergens: 1*,6,7
allergens: 1*,2*,6
allergens: 1,3,8
allergens: 1,6
allergens: 1,2,3
allergens: -
1: Gluten, 2: Lactose, 3: Eggs, 4: Soy, 5: Fish, 6: Celery, 7: Mustard, 8: Sesame. Allergens marked with an * can be omitted from food upon request. Contact your waiter for other allergens.