1051 Budapest, Október 6. street 15. // Opening hours: Monday: 18.00-23.00, Tuesday - Sunday: 11:30-15:00, 18:00-23:00

Chef's Offer

from September 13th

Chef's offer

Wagyu tataki (Kagoshima A5 rump steak), mushrooms, cheese takoyaki

allergens: 1,2,3,4,7
Wine: Alphonse Mellot Pinot Noir Petit Sancerre Rouge 2020

Hortobágy Angus picanha, root vegetables, buckwheat

allergens: 1,6,7
Wine: Konyári Páva 2019
Hungarian sausage, letcho, egg

allergens: 1*,3*
Wine: Vaskapu Kadarka 2021
Sturgeon, kohlrabi, apple

allergens: 2,5,6
Wine: Szepsy Furmint 2021
Pappardelle, mushroom, pine nuts

allergens: 1,2,3,6
Wine: Kislaki Rajnai Riesling 2019
Risotto, zucchini, tomato

allergens: 2,6
Wine: Osváth Siller 2022

Lavender, chocolate, honey yoghurt, sour cherry

allergens: 1,2,3
Wine: Magita Cuvee 2016

Allergens

1: Gluten, 2: Lactose, 3: Eggs, 4: Soy, 5: Fish, 6: Celery, 7: Mustard, 8: Sesame. Allergens marked with an * can be omitted from food upon request. Contact your waiter for other allergens.

Foglalj asztalt

+36 70 676 3185

1051 Budapest, Október 6. street 15.

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