1051 Budapest, Október 6. street 15. // Opening hours: Monday: 18.00-23.00, Tuesday - Sunday: 11:30-15:00, 18:00-23:00

Chef's Offer

from September 13th

Chef's offer

  • Wagyu tataki (Kagoshima A5 rump steak), mushrooms, cheese takoyaki

    allergens: 1,2,3,4,7
    Wine: Alphonse Mellot Pinot Noir Petit Sancerre Rouge 2020

  • Hortobágy Angus picanha, root vegetables, buckwheat

    allergens: 1,6,7
    Wine: Konyári Páva 2019

  • Hungarian sausage, letcho, egg

    allergens: 1*,3*
    Wine: Vaskapu Kadarka 2021

  • Sturgeon, kohlrabi, apple

    allergens: 2,5,6
    Wine: Szepsy Furmint 2021

  • Pappardelle, mushroom, pine nuts

    allergens: 1,2,3,6
    Wine: Kislaki Rajnai Riesling 2019

  • Risotto, zucchini, tomato

    allergens: 2,6
    Wine: Osváth Siller 2022

  • Lavender, chocolate, honey yoghurt, sour cherry

    allergens: 1,2,3
    Wine: Magita Cuvee 2016

1: Gluten, 2: Lactose, 3: Eggs, 4: Soy, 5: Fish, 6: Celery, 7: Mustard, 8: Sesame. Allergens marked with an * can be omitted from food upon request. Contact your waiter for other allergens.

Hortobágy Angus picanha
Csabai kolbász, lecsó, tojás
Foglalj asztalt

1051 Budapest, Október 6. street 15.

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