Weekly Business Menu // June 15-19.

  • Cream of corn soup
  • Arancini, tomato
  • Chicken breast, cauliflower gratin
  • Pork tenderloin, beans
  • Mushroow stew, homamade pasta
  • "Rákóczi" dessert
  • Floating island, sour cherry

Chef's offer // June 10-23.

  • Cold pumpkin soup
    marinated pumpkin
  • Butterfish fillet
    risotto, beetroot
  • Ribeye steak from Nádudvar
    new potatoes, sage, butter
  • Panna Cotta
    cherry, anise