Weekly Business Menu // November 9-13

  • Kimchi soup, beef ribs
  • Beetroot tartare
  • Pork shoulder, smoked celery, yellow peas
  • Hunter's beef stew, dumpling
  • Mac & Cheese
  • Cottage cheese strudel, berries
  • Carrot cake dessert

Chef's offer // November 4 - 17

  • Goose neck soup
  • matzo ball
  • Goose breast
  • chestnut, millet
  • Goose thigh
  • potato, purple cabbage
  • Goosefoot
  • dessert