Weekly Business Menu // October 19-22.
2 course: 1.990Ft, 3 course: 2.390Ft

  • Tomato soup, celery, cheese cracker
  • Egg paté, cucumber, toast
  • Hunter's stew, carrot, dumplings
  • Deep fried chicken strips, sesame seeds, peas
  • Homemade pasta, caramelized cabbage, brown butter
  • Apple rice pudding dessert
  • French pancake, cottage cheese, berries

Chef's offer // September 15. - November 9.

  • Goulash Soup
  • Beef Ribs
    quince, black salsify
  • Duck Rilettes
    wonton, radish
  • Butterfish
    coconut curry, autumn vegetables
  • #VEGETARIAN HOPPÁ!: Risotto
    beetroot, goat cheese
  • #VEGETARIAN HOPPÁ!: Homemade Pasta
    spinach, ricotta
  • Sunflower
    pumpkin, vanilla